The menu

Aperitif boardsLes planches apéritives

Our boards and starters cannot be ordered as a main course on their own.

• The small board (2 people)

  La petite planche (2 personnes)

  Smout (seasoned lard), gingerbread and beer pâté, cheeses, dry sausage.

  €8.00

• The large board (4 people)

  La grande planche (4 personnes)

  Smout (seasoned lard), gingerbread and beer pâté and prune pâté, cheeses, dry sausages.

  €15.00

• Croquette board

  Planche croquettes

  Maroilles croquettes and smoked herring croquettes, six pieces.

  €16.00

StartersLes entrées

• Smoked herring croquettes

  Croquettes de hareng fumé

  Three pieces.

  €7.90

• Fish soup

  Soupe de poisson

  €7.70

• Maroilles tart

  Tarte au maroilles

  €7.60

• Maroilles croquettes

  Croquettes au maroilles

  Two pieces.

  €7.90

• Goat's cheese waffles glazed with brown sugar

  Gaufres au chèvre gratinées à la cassonade

  €8.20

• Black pudding and apple tatin

  Tatin de boudin noir aux pommes

  €7.60

• Cœur des Flandres

  €7.60

• Duo of terrines

  Duo de terrines

  Pork pâté with gingerbread and beer, and pork pâté with prunes.

  €6.00

The classics of the NorthLes incontournables du Nord

Sides: fries and salad, or braised chicons (chicory). Sauces: mayonnaise, Maroilles, wholegrain mustard.

• Carbonade flamande

  Beef slow-cooked in beer, with gingerbread and dark vergeoise sugar.

  €18.50

• Potjevleesch

  Pieces of white meat, pork, rabbit and chicken, in a vinegar jelly. Cold dish.

  €17.20

• Maroilles tart

  Tarte au maroilles

  Cheese tart. Vegetarian dish.

  €16.30

• The famous fricadelle

  La célèbre fricadelle

  Two pieces.

  €13.50

• Chicken with Maroilles

  Poulet au maroilles

  Chicken leg and breast coated in a Maroilles sauce.

  €16.80

• Maroilles welsh

  Welsh au maroilles

  A slice of bread soaked in beer, mustard, ham and Maroilles, all browned in the oven.

  €17.90

• Regional platter

  Assiette régionale

  A selection of specialities: carbonade, potjevleesch, Maroilles croquette and Maroilles welsh.

  €23.50

Our specialitiesNos spécialités

• Cœur des Flandres

  Tart with minced pork, bacon lardons, onions and apples.

  €16.30

• Maroilles croquettes

  Croquettes au maroilles

  Four pieces. Vegetarian dish.

  €16.80

• Black pudding and apple tatin

  Tatin de boudin noir aux pommes

  Upside-down tart with apples and black pudding.

  €16.30

• Gratin de la Vieille

  The famous chicon-gratin: chicory, ham and béchamel, gratinated with Maroilles.

  €16.70

• Grilled andouillette (chitterling sausage)

  Andouillette grillée

  Served with Maroilles sauce, mustard sauce or apple compote.

  €16.70

• North Sea salad

  Salade de la mer du Nord

  Raw vegetables, smoked herring croquettes and smoked salmon.

  €18.80

• Chevriette salad

  Salade la chevriette

  Raw vegetables and goat's cheese waffles glazed with brown sugar.

  €16.50

• Smoked herring croquettes

  Croquettes de hareng fumé

  Four pieces.

  €17.20

• Children's menu (up to 12 years old)

  Menu enfant (jusqu'à 12 ans)

  Carbonade, fricadelle or smoked ham, served with fries, a mini dessert (merveille or ice cream) and a 25 cl soft drink.

  €13.00

DessertsLes desserts

• Chicory coffee crème brûlée

  Crème brûlée à la chicorée

  €6.80

• Speculoos merveille

  Merveille au spéculoos

  Meringues, speculoos whipped cream, whipped cream and speculoos crumbs.

  €6.80

• The flamanderole

  La flamanderole

  Thin regional all-butter waffles, regional vanilla and dark chocolate ice creams, hot chocolate, speculoos crumbs and whipped cream.

  €8.90

• Brioche French toast

  Brioche perdue

  Served with a scoop of regional vanilla ice cream and whipped cream.

  €7.80

• Chocolate mousse

  Mousse au chocolat

  With salted butter caramel and caramelised hazelnuts.

  €6.80

• Lemon meringue tart

  Tarte au citron meringuée

  €7.00

• Dessert platter

  Assiette gourmande

  Speculoos merveille, chicory coffee crème brûlée and chocolate mousse.

  €8.00

• Café gourmand

  The dessert platter served with a coffee.

  €8.80

• Thé gourmand

  The dessert platter served with a tea.

  €9.00

• Irish gourmand

  The dessert platter served with an Irish coffee.

  €14.20

Ice creamsLes glaces

• Dame blanche

  Regional vanilla ice cream, chocolate sauce, whipped cream and chocolate shavings.

  €8.20

• Treasures of the North

  Trésors du Nord

  Regional speculoos, gingerbread and nougat ice creams, salted butter caramel, whipped cream and speculoos pieces.

  €8.50

• Colonel du Nord

  Regional lemon sorbet with genever.

  €7.80

• Scoops of ice cream

  Boules de glace

  One scoop €3, two scoops €4.90, three scoops €6.90.